Orla by Michael Mina

Best next move

Build a meal from the mezze

Order broadly across the small plates and house breads, and add the flamed tableside saganaki, before committing to a main. Ask the sommelier to steer you toward a Lebanese, Greek, or Sicilian pour.

Visitor fit

For a distinctive Mediterranean dinner

Best for couples and food-driven travelers wanting Mediterranean cooking with a clear point of view; less suited to groups seeking steakhouse defaults, American comfort food, or a fast dinner.

Locals' angle

An off-Strip-feeling change of pace

Use Orla when steakhouse fatigue sets in: it offers a distinct Mediterranean and North African menu rare on the Strip, though the room sits on a busy resort corridor, so request a table set back from the walkway.