Tom Colicchio's Craftsteak

Best next move

Book a tasting and share the raw bar

Reserve a weekday booth, open with a chilled seafood tower, and commit to one dry-aged cut between two. The kitchen is built around the beef program; one large steak shared reads the room better than two smaller orders that fight it.

Visitor fit

For a planned dry-aged steakhouse night

Right for couples and small celebration groups treating dinner as the headline of the night, with cocktails before and a slow exit after. Families looking for low-friction casino-floor dining will get a cleaner check at TAP Sports Bar or Avenue Café.

Locals' angle

Bar seats are the regulars' workaround

The steakhouse veteran's workaround: take a bar seat, order one steak and a wedge, and leave before the dining room turns its second seating — same beef, lower ceremony, no reservation arc to wait out.